Italian Traditional Handmade Biscuits Designed for a chocolate purist. A rich cocoa biscotti filled with semi-sweet chocolate chunks& best Californian almonds. Perfect with cappuccino, cafe mocha or even a glass of milk.
Produce using authentic recipe, biscotti are first cooked then cut passed again in the oven until they are crunchy & golden brown, Anjlika still uses the old method of artisan manufacturing & only the best of fresh ingredients.
